Home Grown Beef From Our Family Farm
Raised With Care on Our Family Farm
Our homegrown beef comes from cattle raised right here on our family farm in Central Ohio.
We raise Holstein and Angus cross cattle, caring for them from calves through processing. Our cattle graze on our pastures, where we practice rotational grazing to support healthy grass and productive fields.
Their diet is supplemented with quality hay and grain, and our family takes pride in providing attentive care every day.
We've enjoyed raising our own beef for years, and we're happy to share it with other families.
Buying Beef From Our Farm
Beef Shares Available
We offer our homegrown beef in whole, half, and quarter shares, allowing families to choose the amount that best fits their needs.
A $200 deposit is required to reserve your beef. The deposit will be applied toward your final purchase price.
We'll coordinate the processing arrangements and provide additional details when you place your order.
Beef Pricing & Processing
Our homegrown beef is priced at $5 per pound of hanging weight, with processing fees included.
Hanging weight is the weight of the animal's carcass after slaughter and initial processing, before it is cut and packaged.
The final cost depends on the hanging weight of your beef share. There are no additional processing fees or hidden charges.
A $200 deposit is required to reserve your beef and will be deducted from your final purchase price.
Our goal is to make purchasing locally raised beef simple, transparent, and convenient for your family.
Ready to Order Your Homegrown Beef?
Download Our Beef Order Form
"Not all carcasses are created equal and carcass data will vary based on breed, size, fatness level and cutting method" (Beef Research.org).
What Comes With a Half Beef?
Purchasing a half beef provides your family with a variety of cuts, including steaks, roasts, brisket, and ground beef. The exact quantities depend on the animal's size and your preferred cutting instructions. The list below provides an approximate example of what you can expect.
-
3-4 Chuck Roasts (3-5 lbs. each)
-
1 Whole or 2 Half Brisket.
-
8-12 Ribeye Steaks (3/4'' thick)
-
Back Ribs (if you want them)
-
Short Ribs (if you want them)
-
6-10 Tenderloin Filet Steaks (3/4'' thick)
-
8-16 Strip Steaks (3/4'' thick)
-
6-12 Sirloin Steaks (3/4'' thick)
-
1 Flank Steak
-
3-5 Top Round Roast (3-4 Lb each) or steaks
-
Sirloin Tip Roast (if you want them)
-
3-5 Bottom Round Roast (3-4 Lb each) or steaks
-
1-4 Eye of Round Roast (1.5 - 2 Lb each) or steaks.
-
75 -100 Lb of Ground Beef*
-
Other different cuts (if you want)
Image courtesy of BeefItsWhatsForDinner.com.
*The amount of ground beef may vary depending on the cuts selected. Any cuts not requested will be processed into ground beef.
Our Cattle, Our Farm
